• Feel the Pressure
    Feel the Pressure At Blue on Water, we know how to help you get rid of it
  • On The Rock
    On The Rock Scotch: No matter how you drink it, you should drink it here.
  • From Scratch
    From Scratch It takes a new meaning here at Blue on Water. In a lot of cases, we don't just go for fresh, we grow our own.

Blog Posts

  • 2014 is here!

    2014 is here! It’s going to be a busy and exciting year for us as we are preparing to launch our gourmet mobile food trailer. Here’s your first peak at our trailer whose kitchen can rival the in-house kitchen at Blue. Our plan is to bring the mobile kitchen to special events, private functions (for which it can be booked), and outdoor venues, tweeting it’s location on a regular basis. The menu is almost complete but we are still tweaking it so we’ll keep that under wraps for now.  If you have any ideas or suggestions as to something you would like to see on the menu, please send it to me (leslie@blueonwater.com) and I’ll bring it before the panel of judges (Jason and Sully).     We've also entered the next phase of our facelift to the buildings on Water Street.  Progress has stalled because of the early snowfall but as soon as the temperature warms, we should be able to get right back at it. Thanks for eating, drinking and being merry with us in 2013 and join us for the exciting things happening at Blue this coming year.  

  • New Season, New Beginnings

    It's the beginning of a new season and we've started planting, new menus are being put together by our chefs, and we are continuing with the polishing up of our Water Street buildings.