• Feel the Pressure
    Feel the Pressure At Blue on Water, we know how to help you get rid of it
  • On The Rock
    On The Rock Scotch: No matter how you drink it, you should drink it here.
  • From Scratch
    From Scratch It takes a new meaning here at Blue on Water. In a lot of cases, we don't just go for fresh, we grow our own.
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Blue on Water has an extensive wine selection from around the world. No matter your preference in varietal, old world or new, we will be sure to have the perfect bottle for you.


At Blue on Water, we don’t settle. We have a firm belief in serving great food, and we know that comes from great ingredients.

We believe that quality can make the difference between just another meal and a memorable experience. That’s why we work with local farmers and other suppliers to ensure that everything that goes into making our food is the best that it can be. In fact, in an effort to ensure truly fresh food, as well as plenty of options, we use our own home grown assortment of over 11,000 herbs, vegetables, and other ingredients wherever possible.

Along with our focus on things being fresh, we also know that age can be a good thing. With several Red Seal chefs on staff, we understand that experience plays a crucial role in making more than just another meal with great ingredients.

Please, join us for breakfast, lunch, dinner or a weekend brunch to taste the difference our efforts make and see why our customers believe we are the best restaurant in St. John’s.

We recommend that you contact us, or call 1-877-431-BLUE (2583) toll-free or 754-BLUE (2583) locally to reserve your table.