With over 35 single malt scotches to choose from, it'll be a little while before you get to the Irish whiskeys. But who's in a rush.
At Blue on Water, we don’t settle. We have a firm belief in serving great food, and we know that comes from great ingredients.
We believe that quality can make the difference between just another meal and a memorable experience. That’s why we work with local farmers and other suppliers to ensure that everything that goes into making our food is the best that it can be. In fact, in an effort to ensure truly fresh food, as well as plenty of options, we use our own home grown assortment of over 11,000 herbs, vegetables, and other ingredients wherever possible.
Along with our focus on things being fresh, we also know that age can be a good thing. With several Red Seal chefs on staff, we understand that experience plays a crucial role in making more than just another meal with great ingredients.
Please, join us for breakfast, lunch, dinner or a weekend brunch to taste the difference our efforts make.
We recommend that you contact us, or call 1-877-431-BLUE (2583) toll-free or 754-BLUE (2583) locally to reserve your table.