Eat at Blue

EGGS BENEDICT

• (Served with Hash Browns)
• Regular (Ham)$12.95
• Smoked Salmon$13.95
• Spicy Pancetta$13.95
• Lobster$16.95
• Tomato, Goat Cheese & Spinach$12.95

 

OMELETTES

• (Served with Toast & Hash Brown)
• Cheese$10.95
• Western$11.95
• Feta, Tomato & Red Onion$12.95
• Wild Mushroom, Spinach, Onion & Goat Cheese$13.95
• Sausage, Banana Peppers & Provolone $12.95
• Lobster, Green Onion & White Truffle $16.95

 

EGG BREAKFAST

• (With Ham, Bacon or Sausage, Toast & Hash Browns)
• One Egg$8.95
• Two Eggs$9.95
• Three Eggs$10.95

 

GRILLED SANDWICHES

• (Served with Hash Browns)
• Cheese$7.95
• Cheese & Bacon$8.95
• Cheese, Bacon & Egg$9.95
• Goat Cheese, Tomato & Bacon$9.95

 

 

• Kippered Mackerel with Molasses Mustard Cream Toast & Hash Browns$12.95
• Citrus, Cinnamon & Maple French Toast with Hash Browns$11.95
• Seasonal Berry Pancakes & Hash Brown$10.95
• Smoked Salmon on Toasted Bagel with Caper Dill Cream Cheese, Shaved Red Onions & Lemon with Hash Browns$13.95
• Grilled Striploin Steak and Eggs, with Toast and Hash Browns$17.95
• Cod au Gratin, Fresh Cod Prepared with Onion, Butter & Cheese in a Cream Sauce$11.95
• Fish & Chips, Pale Ale Battered Cod with Tartar Sauce & Lemon Served with our House Made String Fries$13.95
• Burger ~ Tenderloin and Bacon Infused Patty on a Toasted Kaiser Bun with Smoked Gouda, Lettuce, Red Onion and Caramelized Shallot Dijon Aioli$14.95

 

 SALADS

• Summer Greens and Garden Herb Salad Topped with a House Made Raspberry Vinegar and Newfoundland Honey$12.95
• Caesar
  Crisp Romaine Tossed in a Peppercorn Caesar Dressing, Whole Roasted Garlic Cloves, Crispy Capers, Smoked Bacon & Warm Grilled Crostini$11.95
• Spinach Salad Tossed with Root Beer Pork Lardons, Sliced Shallots, Gorgonzola Cheese, and a Roasted Hazelnut Vinaigrette$11.95

 

 CHARCUTERIE

• A Selection of House Made Cured Meats, Terrines, Sausages with Pickles, Preserves & Artisan Breads$14.95

 

 SOUPS

• Summer Squash Soup Topped with a Kalamata Olive Drizzle$9.95
• Smoked Fish and Bacon Chowder $11.95
• Curried Cauliflower Soup with Cumin Toasted Pumpkin Seeds & Cilantro Oil$9.95
• Corn & Crab Bisque Drizzles with Paprika Oil$11.95

 

 SIDE ORDERS

• Toutons$3.95
• Baked Beans$4.95
• Fruit Bowl$5.95
• Toast$1.95
• Egg$1.95
• Ham$2.95
• Salt Fish Cakes$5.95
• Side of Fruit$3.95
• Hash Browns$3.95
• English Muffin$1.95
• Bacon$2.95
• Sausage$2.95

APPETIZERS

• Cod Tongues
  Traditionally prepared and served with Scrunchions and a wedge of lemon$11.95
• Mussels
  Steamed with beer and pepper OR choose the spicy dill. Both options are fantastic.$10.95
• Shrimp
  Seared with Ginger, Garlic, Green Onion, Sesame & Sambal Oils$11.95
• Truffle Fries
  Fries Tossed with Parmesan Cheese, Garlic & Truffle Oil$9.95
• Flan
  Sugared and flamed goat cheese with shallot and flan served with micro greens, pomegranate syrup and balsamic reduction$11.95
• Scallops
  Pan seared until golden brown and served with burnt apple sauce and crisp prosciutto$12.95
• Calamari
  Fried crispy and tossed with kalamata olive salt, red onions and tomatoes$14.95

 

CHARCUTERIE

• A Selection of House Made Cured Meats, Terrines, Sausages with Pickles, Preserves & Artisan Breads $14.95

 

SALADS

• Spinach Salad
  baby spinach tossed with root beer pork lardons, sliced shallots, gorgonzola cheese and aroasted hazelnut vinaigrette$11.95
• Caesar
  Crisp Romaine Tossed in a Peppercorn Caesar Dressing, Whole Roasted Garlic Cloves, Crispy Capers, Smoked Bacon & Warm Grilled Crostini$11.95
• Herbs and Greens SaladSummer greens and garden herbs topped with our house made raspberry vinegar and Newfoundland honey$12.95
• Smoked Duck Breast Salad
  thinly sliced cold smoked duck breast on organic greens with a peach and pistachio vinaigrette$14.95
• Add Chicken (full breast) or Shrimp (4 sauteed)$4.95

 

CHEESE PLATE

• An assortment of cheese (blue, goat and hard) with fruit and bread crisps$16.95

 

SOUPS

• Smoked Fish and Bacon Chowder
  $11.95
• Curried Cauliflower Soup
  with Cumin Toasted Pumpkin Seeds & Cilantro Oil$9.95
• Corn and Crab Bisque
  Char grilled sweet corn and crab bisque accented by a drizzle of paprika oil$11.95
• Summer Squash
  Soup[ topped with a kalamata olive drizzle$9.95

 

KAISERS

• Pick from the following to accompany your kaiser: fries, spinach salad, caesar salad, curry cauliflower soup or summer squash soup
• Burger
  We make our own beef patties with tenderloin trimmings and bacon for the jussiest flame broiled burger you've ever tasted. It comes on a toasted kaiser bun with smoked gouda cheese, lettuce, red onion and caramelized shallot dijon aioli$14.95
• Crab
  Pan seared crab cake served on a kaiser with citrus aioli and baby greens$15.95
• Pulled Pork
  Beer and chili braised pork on a kaiser with provolone and rustic slaw$13.95

 

FLATBREADS

• Pick from the following to accompany your flatbread: fries, spinach salad, caesar salad, curry cauliflower soup or summer squash soup
• Grilled chicken, arugula, fire roasted tomato, EV olive oil & parmesan$14.95
• Wild mushroom, goat cheese, grilled asparagus, truffle oil & pepper$14.95
• Gorgonzola, mozzarella & boursin cheese with a parsley lemon pesto$14.95

 

ENTRÉS

• Salmon
  Oven Roasted on Fresh Linguini Sautéed with Bacon, Shallots, Capers, in a White Wine Butter Sauce $15.95
• Steak Frites
  Grilled Hanger Steak, Hand Cut Fries Tossed in Sea Salt & Pepper & Peppercorn Aioli $17.95
• Linguini
  Tossed with Sautéed Seasonal Vegetables in a Spicy Shallot, White Wine, Garlic & Butter Sauce $15.95
• Cod
  Pale Ale is used in the beer batter for our fresh cod served with our homemade fries, lemon and tartar sauce$13.95
• Shellfish
  It takes hours to make this concentrated broth from lobster and crustaceans. This broth simmers with summer vegetables and reduces to a clear dark distinct shellfish flavour in which we add mussels, scallop, shrimp, and seasonal fish. The dish is of French origin and is known as "Pot au Feu"$15.95
• Add Chicken (full breast) or Shrimp (4 sauteed)$4.95

 

And We Have Daily Specials!

APPETIZERS

• Seared Fois Gras
  With Strawberry Rhubarb Compote and Warm Tea Biscuit$19.95
• Crispy Calamari
  Tossed in Kalamata Olive Salt, Red Onions and Tomatoes$14.95
• Cod Tongues
  Scrunchions and Tarter Sauce$11.95
• Shrimp
  Seared with Garlic, Ginger, Green Onion, Sesame and Sambal Oils $11.95
• Charcuterie Plate
  A Selection of House Made Cured Meats, Terrines, Sausages with Pickles, Preserves and Artisan Breads$14.95
• Pan Seared Scallops
  With Charred Apple Sauce Finished with Crispy Prosciutto$12.95
• Flan
  Sugared and Flamed Goat Cheese with Shallots and Served with Micro Greens, Pomegranate Syrup and Balsamic Reduction$11.95

 

SALADS

• Caesar Salad
  Romaine Tossed in a Peppercorn Caesar Dressing, Whole Roasted Garlic Cloves, Crispy Capers, Smoked Bacon and a Warm Grilled Crostini$11.95
• Herbs and Greens Salad
  Summer Greens and Garden Herbs Topped with our House Made Raspberry Vinegar and Newfoundland Honey$12.95
• Smoked Duck Breast Salad
  Thinly Sliced Cold Smoked Duck Breast on Organic Greens with a Peach and Pistachio Vinaigrette$14.95
• Spinach Salad
  Baby Spinach tossed with Root Beer Pork Lardons, Sliced Shallots, Gorgonzola Cheese and a Roasted Hazelnut Vinaigrette$11.95

 

SOUPS

• Curry Cauliflower
  Finished with Cumin Toasted Pumpkin Seeds and Cilantro Oil$9.95
• Smoked Seafood and Bacon Chowder
  $11.95
• Grilled Sweet Corn & Crab Bisque
  Char Grilled Sweet Corn and Crab Bisque Accented by a Drizzle of Paprika Oil$11.95
• Creamy Summer Squash Soup
  Topped with a Kalamata Olive Drizzle$9.95

 

ENTRÉS

• Duck Two Ways
  Oven Roasted Duck Breast, Confit Leg Sautéed with Pui Lentils, Swiss Chard, and SUMMER MUSHROOMS and Pink Peppercorn , Citrus Liquor Gastrique$34.95
• Crispy Skinned Chicken Supreme
  With Brandy Flamed Risotto, Buttered Green Beans, Finished with Almandine Butter Sauce$26.95
• Grilled Pork Tenderloin
  With Sautéed Arugula and Honey Glazed Figs, Whipped Potatoes, Finished with Jus Steeped with Lavender and Orange$29.95
• Oven Roasted Rack of Lamb
  Extra Virgin Olive Oil Smashed Potatoes and Sautéed Spinach, with Fire Roasted Grape Tomato and Caper Relish$38.95
• Pan Roasted Beef Tenderloin
  Whipped Potatoes with Smoked Gouda, Buttered Baby Carrots, Finished with Dark Ale Jus$36.95
• Grilled Salmon
  Caramelized Scallion Potato Gratin, Sautéed Baby Greens with Brown Butter Cream Sauce$26.95
• Shellfish Pot Au Feu
  Roasted Crustacean Broth, Simmered with Shrimp, Scallops, Seasonal Fish, Summer Vegetables, Seafood Sausage and Baby Potatoes$28.95
• Provancal herb crusted tofu
  Roasted shallot risotto and Asparagus tossed in a Preserved lemon vinaigrette$22.95