Eat at Blue

• Smoked Salmon Eggs Benedict$13.95
• Eggs Benedict$12.95
• Goat Cheese, Spinach & Tomato Eggs Benedict$12.95
• Smoked Salmon on English Muffin, Cream Cheese,
  Red Onion & Capers$11.95
• Kippered Mackerel served with Shallot Cream
  and Molasses Toast$12.95
• Fish and Brewis$11.95
• Pepper Eggs Half Bell Pepper filled with a Western Omelette and Cheese$11.95
• Pancakes$8.95
• Blueberry Pancakes$9.95
• Banana Pancakes & Screech Roasted Walnuts in a Butter & Brown Sugar Carmel$11.95
• French Toast$9.95
• Cheese Omelette$10.95
• Western Omelette$10.95
• Feta, Tomato, & Red Onion$11.95
• Steak & Eggs$16.95
• Grilled Cheese Sandwich$5.95
• One Egg, Ham or Bacon or Sausage with Toast & Hash Browns$8.95
  Two Eggs$9.95
  Three Eggs$10.95
• Breakfast Trifle$8.95

 Soups

• Cream of Curry and Apple Soup$8.95
• Carrot and Ginger Soup$8.95
• Smoked Seafood Chowder$10.95
• Seafood Bouillabaisse$12.95

 Entrees

• Cod Tongues, with Scrunchions and Tartar Sauce$10.95
• Scallop Crepe & Chips, server with a Tarragon Mustard Cream Sauce$13.95
• Chicken & Broccolli Crepe in an Amaretto Cream Sauce$13.95
• Cod au Gratin$11.95
• Cod Tempura & Kettle Chips$13.95
• Blue Burger & Kettle Chips$13.95

 Salads

• Green Salad$8.95
• Ceaser Salad$9.95
• Sauteed Chicken Liver Salad, with Mushrooms, Onions, Egg & Honey Dijon$12.95

 

 Side Orders

• Special Hash Browns$3.95
• Coffee/Tea$2.50
• Toutons$3.95
• Hot Chocolate$2.95
• Baked Beans$4.95
• Juice$3.50
• Salt Fish Cakes$5.95
• Milk$3.50
• Toast/English Muffin$1.95
• Bottle Water
  • - small$3.75
  • - large$7.50
• Sparkling Water
  • - small$5.00
  • - large$7.50
• Egg$1.95
• Fruit$5.95
• Bacon/Ham/Sausage$2.95
• Side Salad$2.95
• Mimosa$7.95

Appetizers

• Escargots and Mushroom Caps with Garlic Butter and Bearnaise Sauce$9.95
• Brie, Grapes and crushed Chili in phyllo, finished with a Grape Reduction$8.95
• Mussels steamed in a Beer Pepper sauce or Sambuca Cream sauce$10.95
• Cod Tongues, Scrunchions and Tarter sauce$10.95
• Shrimp Seared with Ginger, Garlic, Green Onion, Sesame and Sambal Oils$11.95
• Pork and Cream Cheese in Phyllo Pastry with Apricot Brandy Reduction$11.95
• Vegetable Spring Rolls with a sauce of Sambal and Honey (VEGETARIAN)$7.95

 Salads

• Organic Greens and Garden Vegetables finsihed with Balsamic Vinigrette$8.95
• Ceaser dressed Romaine Lettuce, Croutons, Parmesan, Pine Nuts and Bacon$9.95
• Waldorf Salad, Blue Cheese, Apple, Celery and Walnuts with Grape Reduction$9.95
• Goat cheese, Pear, Pecan and Proscuitto Salad with a Mustard Dressing$11.95

 Soups

• Cream of Curry and Apple Soup$8.95
• Carrot and Ginger Soup$8.95
• Smoked Seafood Chowder$10.95
• Seafood Bouillabaisse$11.95

 Open Faced Sandwiches & Wraps

• Baked Chicken Fajita with Provolone and Cheddar Cheese$13.95
• Blackened Beef Wrap with Grilled Tomato, Romaine Lettuce, Red Onion and Goat Cheese finished with a Lemon Vinaigrette$13.95
• Smoked Salmon Sandwich, Chive Cream Cheese, Red Onion, Capers, Lettuce and Tomato served on Croissant $13.95
• Sautéed Beef Sandwich, Mushrooms, Onions, melted Swiss and Cheddar Cheese With seasoned Mayo on Croissant$13.95
• Grilled Chicken Sandwich, Tomato, Cucumber, Red Onion, Black Olives Lettuce and Feta, marinated in and Oregano Dressing, served on Croissant $13.95

Entrees

• Tempura Battered Cod with Kettle Chips$12.95
• Blue Burger with Kettle Chips $11.95
• Scallop Crepe, Wholegrain Mustard Cream Sauce$13.95
• Chicken and Broccoli Crepe, Amaretto and Rosemary Cream Sauce $13.95
• Blackened Salmon served on Jambalaya Rice $15.95
• Chicken with Grilled Romaine Lettuce, Tomato and Basil Vinaigrette $15.95
• Striploin Steak and Kettle Chips $17.95
• Sautéed Portobello and Caramelized Onion on Basmati with a thick Vegetable Jus (VEGETARIAN)$13.95

*Substitutions can be made for Caesar Salad, Garden Salad, Kettle Chips or Rice*

Appetizers

• Escargots baked in Puff Pastry with Mushroom Cream Sauce$10.95
• Brie, Grapes and crushed Chili in phyllo, finished with a Grape Reduction$9.95
• Cod Tongues, Scrunchions and Tarter Sauce$10.95
• Shrimp Seared with Ginger, Garlic, Green Onion, Sesame and Sambal Oils$11.95
• Pork and Cream Cheese in Phyllo Pastry with Apricot Brandy Reduction$11.95
• Vegetable Spring Rolls with a sauce of Sambal and Honey (VEGETARIAN)$8.95

Salads

• Organic Greens and Garden Vegetables finsihed with Balsamic Vinigrette$8.95
• Ceaser dressed Romaine Lettuce, Croutons, Parmesan, Pine Nuts and Bacon$10.95
• Waldorf Salad, Blue Cheese, Apple, Celery and Walnuts with Grape Reduction$10.95
• Goat cheese, Pear, Pecan and Proscuitto Salad with a Mustard Dressing$10.95
• Blackened Beef, Grilled Tomato, Feta, Red Onion, and Pinenuts with Balsamic Vinaigrette$11.95

 Soups

• Cream of Curry and Apple Soup$8.95
• Carrot and Ginger with Creme Fraiche$8.95
• Smoked Seafood Chowder$11.95
• Seafood Bouillabaisse ~ Scallops, Shrimp, Mussles and Fresh Fish with Julienne Vegetables$12.95

 Entrees

• Lemon Pepper glazed Chicken stuffed with Feta, Spinach, Pinenutsand Cranberries, Sundried Tomato Risotto and Broccoli $26.95
• Shrimp, Scallops and Mussels with Tomato and Green Onion finished in White Wine Cream sauce on Garlic Mashed Potato $27.95
• Peppered Pear and Maple Salmon on Organic Greens with a Balsamic Reduction $26.95
• Prosciutto wrapped Pork Tenderloin glazed with Honey and Soy,Herbed Basmati Rice and Sesame seared Broccoli with Almonds $27.95
• Roasted Rack of Lamb, Garlic and Red Wine Jus with Spinach and Spaetzle$34.95
• Baked Portobello Mushroom Cap, Herbed Basmati Rice, Asparagus andThick Vegetable Jus $21.95
• Grilled Striploin, Horseradish Mashed Potato and Asparagus Choice of Blue Cheese Cream Sauce, Jack Daniel?s Sauce, or Roasted GarlicAnd Red Wine Jus$34.95
• Tenderloin, Horseradish Mashed Potato and Asparagus Choice of Blue Cheese Cream Sauce, Jack Daniel?s Sauce, or Roasted GarlicAnd Red Wine Jus$35.95