Eat at Blue

Best food downtown

The chefs at Blue concentrate on the freshest seafood available. Plates that boast natural flavours of the province are created to please the eye and the palate.

Brunch

Saturday & Sunday 9am-4pm

Smoked Salmon Eggs Benedict
- $13.95
Eggs Benedict - $11.95
Goat Cheese, Spinach & Tomato Eggs Benedict - $12.95
Smoked Salmon on English Muffin, Cream Cheese, Red Onion & Capers - $10.95
Kippered Mackerel served with Shallot Cream and Molasses Toast
- $9.95
Fish and Brewis - $9.95
Pepper Eggs Half Bell Pepper filled with a Western Omelette and Cheese - $10.95
Pancakes - $7.95
Blueberry Pancakes - $9.95
Banana Pancakes & Screech Roasted Walnuts in a Butter & Brown Sugar Carmel - $10.95
French Toast - $8.95
Cheese Omelette - $9.95
Western Omelette - $9.95
Feta, Tomato, & Red Onion
- $10.95
Steak & Eggs - $16.95
Grilled Cheese Sandwich - $4.95
One Egg, Ham or Bacon or Sausage with Toast & Hash Browns - $7.95
Two Eggs - $8.95
Three Eggs - $9.95
Breakfast Trifle - $8.95

SOUPS

Cream of Curry and Apple Soup - $8.95
Carrot and Ginger Soup - $8.95
Smoked Seafood Chowder - $9.95
Seafood Bouillabaisse - $12.95

ENTREES

Cod Tongues, with Scrunchions and Tartar Sauce - $9.95
Scallop Crepe & Chips, served with a Tarragon Mustard Cream Sauce - $13.95
Chicken & Broccoli Crepe in an Amaretto Cream Sauce - $13.95
Cod au Gratin - $10.95
Cod Tempura & Kettle Chips
- $11.95
Blue Burger & Kettle Chips
- $11.95

SALADS

Green Salad - $7.95
Caesar Salad - $8.95
Sautéed Chicken Liver Salad, with Mushrooms, Onions, Egg & Honey Dijon - $12.95

SIDE ORDERS

Special Hash Browns Coffee/Tea Toutons Hot Chocolate Baked Beans Juice Salt Fish Cakes Milk Toast/English Muffin	$2.95 $2.50 $2.95 $2.95 $3.95 $3.25 $4.95 $3.25 $1.95
Bottle Water (Still) small large	$2.75 $7.50
Sparkling Water
small large	$5.00 $7.50
Egg Fruit Bacon/ Ham/ Sausage	$1.95 $4.95 $2.95
Side Salad Mimosa	$2.95 $7.50

Lunch

Appetizers

Escargots and Mushroom Caps with Garlic Butter and Béarnaise Sauce
- $8.95
Brie, Grapes and crushed Chili in Phyllo, finished with a Grape Reduction - $8.95
Mussels steamed in a Beer Pepper sauce or Sambuca Cream sauce
- $9.95
Cod Tongues, Scrunchions and Tartar sauce - $10.95
Shrimp Seared with Ginger, Garlic, Green Onion, Sesame and Sambal Oils - $10.95
Pork and Cream Cheese in Phyllo Pastry with Apricot Brandy Reduction - $11.95
Vegetable Spring Rolls with a sauce of Sambal and Honey (VEGETARIAN) - $7.95

Salads

Organic Greens and Garden Vegetables finished with Balsamic Vinaigrette - $7.95
Caesar dressed Romaine Lettuce, Croutons, Parmesan, Pine Nuts and Bacon - $8.95
Waldorf Salad, Blue Cheese, Apple, Celery and Walnuts with Grape Reduction - $9.95
Goat Cheese, Pear, Pecan and Proscuitto Salad with a Mustard Dressing - $10.95

Soups

Cream of Curry and Apple - $8.95
Carrot Ginger soup finished with an Herbed Oil (VEGETARIAN) - $8.95
Smoked Seafood Chowder
- $10.95
Seafood Bouillabaisse ~ Scallops, Shrimp, Mussels and fresh Fish
with julienne Vegetables - $11.95

Open Faced Sandwiches & Wraps

Baked Chicken Fajita with Provolone and Cheddar Cheese
- $13.95
Blackened Beef Wrap with Grilled Tomato, Romaine Lettuce, Red Onion and Goat Cheese finished with a Lemon Vinaigrette - $13.95
Smoked Salmon Sandwich, Chive Cream Cheese, Red Onion, Capers,
Lettuce and Tomato served on Croissant - $13.95
Sautéed Beef Sandwich, Mushrooms, Onions, melted Swiss and Cheddar Cheese With seasoned Mayo on Croissant - $13.95
Grilled Chicken Sandwich, Tomato, Cucumber, Red Onion, Black Olives
Lettuce and Feta, marinated in and Oregano Dressing, served on Croissant - $13.95

Entrees

Tempura Battered Cod with Kettle Chips - $12.95
Blue Burger with Kettle Chips
- $11.95
Scallop Crepe, Wholegrain Mustard Cream Sauce - $13.95
Chicken and Broccoli Crepe, Amaretto and Rosemary Cream Sauce - $13.95
Blackened Salmon served on Jambalaya Rice - $14.95
Chicken with Grilled Romaine Lettuce, Tomato and Basil Vinaigrette - $14.95
Striploin Steak and Kettle Chips
- $16.95
Sautéed Portobello and Caramelized Onion on Basmati with a thick Vegetable Jus (VEGETARIAN) - $13.95

*Substitutions can be made for Caesar Salad, Garden Salad, Kettle Chips or Rice*

Dinner Menu

Appetizers

Escargots baked in Puff Pastry with Mushroom Cream Sauce - $9.95
Brie, Grapes and crushed Chili in Phyllo, finished with a Grape Reduction - $8.95
Cod Tongues, Scrunchions and Tartar sauce - $10.95
Shrimp Seared with Ginger, Garlic, Green Onion, Sesame and Sambal Oils - $10.95
Pork and Cream Cheese in Phyllo Pastry with Apricot Brandy Reduction - $11.95
Vegetable Spring Rolls with a sauce of Sambal and Honey (VEGETARIAN) - $7.95

Salads

Organic Greens and Garden Vegetables finished with Balsamic Vinaigrette - $7.95
Caesar dressed Romaine Lettuce, Croutons, Parmesan, Pine Nuts and Bacon - $8.95
Waldorf Salad, Blue Cheese, Apple, Celery and Walnuts with Grape Reduction - $9.95
Goat Cheese, Pear, Pecan and Prosciutto Salad with a Mustard Dressing - $10.95
Blackened Beef, Grilled Tomato, Feta, Red Onion, and Pinenuts with
Balsamic Vinaigrette - $11.95

Soups

Cream of Curry and Apple - $8.95

Carrot and Ginger with Crème Fraiche - $8.95

Smoked Seafood Chowder
- $10.95

Seafood Bouillabaisse ~ Scallops, Shrimp, Mussels and Fresh Fish
With Julienne Vegetables - $11.95

Entrees

Lemon Pepper glazed Chicken stuffed with Feta, Spinach, Pinenutsand Cranberries, Sundried Tomato Risotto and Broccoli
- $25.95
Shrimp, Scallops and Mussels with Tomato and Green Onion finished in White Wine Cream sauce on Garlic Mashed Potato - $26.95
Peppered Pear and Maple Salmon on Organic Greens with a Balsamic Reduction - $26.95
Prosciutto wrapped Pork Tenderloin glazed with Honey and Soy,Herbed Basmati Rice and Sesame seared Broccoli with Almonds - $27.95
Roasted Rack of Lamb, Garlic and Red Wine Jus with Spinach and Spaetzle - $33.95
Baked Portobello Mushroom Cap, Herbed Basmati Rice, Asparagus andThick Vegetable Jus - $21.95
Grilled Striploin, Horseradish Mashed Potato and Asparagus
Choice of Blue Cheese Cream Sauce, Jack Daniel’s Sauce, or Roasted GarlicAnd Red Wine Jus
- $21.95
Tenderloin, Horseradish Mashed Potato and Asparagus
Choice of Blue Cheese Cream Sauce, Jack Daniel’s Sauce, or Roasted GarlicAnd Red Wine Jus
- $34.95

Toll Free: 1-877-431-2583(BLUE)
Local: (709)754-2583(BLUE)
Fax: (709)754-4380
Email: info@blueonwater.com
Postal Address:
319 Water Street
St. John's, NL
Canada A1C 1B9

Testimonial
It's great to see an internationally classed hotel and restaurant here in St. John's. Blue on Water is the only place to go if you're looking for comfort, service and the food of a 5 star boutique hotel in Europe or the US.

Séan McCann
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