Blue on Water is committed to using only the freshest local fruits, vegetables, meats and fish. In fact, we grow our own fresh herbs right on the premises.
Bono and The Edge keeping an eye out on the bar
Our tap selections change frequently, but never run dry
Pull up to the bar and be ready to enjoy a laugh or two (at our expense or yours)
More oysters anyone?
Part of our selection from our back bar (we need a wider lens to get it all)
It will not take you long to find yourself "at home"
Whatever you preference - beer, wine, cocktails, martinis - we have a wide selection that varies with the seasons
Charcuterie and Cheese
When the sun shines, these windows come up and the fun really begins
Peter about to fire a orange peel to finish off our Barrel Aged Old Fashion
We import mini oak casks to age our own classic cocktails - Sazarac, Negroni or Old Fashions
37 days in oak makes the perfect Negroni
Celebrating? That's what champagne was create for